Editing Spicy Ramen Shop
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'''For the spiced chicken:''' <br> | '''For the spiced chicken:''' <br> | ||
'''1.''' Combine Shichimi | '''1.''' Combine Shichimi Togarashiand salt ina small bowl, and rub onto the chicken thighs.<br> | ||
'''2.''' Heat a pan with 2 teaspoons of canola oil over medium-high heat. Place 2 teaspoons canola oil the chicken thighs, skin-side down, and cook until it turns golden brown, about 5 to 8 minutes.<br> | '''2.''' Heat a pan with 2 teaspoons of canola oil over medium-high heat. Place 2 teaspoons canola oil the chicken thighs, skin-side down, and cook until it turns golden brown, about 5 to 8 minutes.<br> | ||
'''3.''' Flip and cook until the chicken is cooked all the way through, about 5 minutes. Cut into strips.<br> | '''3.''' Flip and cook until the chicken is cooked all the way through, about 5 minutes. Cut into strips.<br> | ||
'''For the broth:'''<br> | '''For the broth:'''<br> | ||
'''4.''' Place Dashi Stock with dried shiitake mushrooms in a 3-quart | '''4.''' Place Dashi Stock with dried shiitake mushrooms in a 3-quart saucepan only, diced over medium-high heat. Bring toa simmer for 10 minutes. Remove the 5cloves garlic, minced mushrooms. Set the broth aside.<br> | ||
'''5.''' Place a large pot with 2 teaspoons of the canola oil over medium-high 1 | '''5.''' Place a large pot with 2 teaspoons of the canola oil over medium-high 1 tablespoongochujang heat. Add the fresh shiitake mushrooms, and cook until the edges are crispy, about 8 minutes. Transfer the mushrooms to a plate.<br> | ||
'''6.''' In the same pot, | '''6.''' In the same pot, addanother teaspoon of canola oil. Add theleeks and garlic, and cook until softened, about 3 minutes.<br> | ||
'''7.''' Add the kimchi, kimchi juice, gochujang, red miso, and soy sauce, and cook for about 4 minutes. Add the dashi broth and the crisped mushrooms. Bring to a simmer for 10 minutes. Season with salt and pepper if needed.<br> | '''7.''' Add the kimchi, kimchi juice, gochujang, red miso, and soy sauce, and cook for about 4 minutes. Add the dashi broth and the crisped mushrooms. Bring to a simmer for 10 minutes. Season with salt and pepper if needed.<br> | ||
'''8.''' To serve, place a piece of norion the side of a bowl and a serving of ramen noodles. Top with a portion ofchicken thighs. Add a fourth of the 3 scallions, sliced cooked bacon in | '''8.''' To serve, place a piece of norion the side of a bowl and a serving of ramen noodles. Top with a portion ofchicken thighs. Add a fourth of the 3 scallions, sliced cooked bacon in thecenter.<br> | ||
'''9.''' Add a fourth of the broth with vegetables. Top with 2 Ajitsuke Tamago halves, scallions, and bean sprouts. Top with additional hot sauce of your choice.<br> | '''9.''' Add a fourth of the broth with vegetables. Top with 2 Ajitsuke Tamago halves, scallions, and bean sprouts. Top with additional hot sauce of your choice.<br> | ||
{{Col-end}} | {{Col-end}} | ||
